Our Menu

STARTERS

KING PRAWN ROSHUN £6.10

King prawns shell on cooked in garlic, ginger, turmeric and fresh coriander.

SEAFOOD SIZZLER £9.95

Prawn, king prawn, calamari, mussels, green peppers and onions, with a touch of chilli.

CHILLI PANEER £5.95

Cubes of paneer, fried with onion, garlic, red peppers, with a tomato pure and chillies, hot.

KING PRAWN PUREE £6.95

King prawns cooked with fresh herbs and spices served on thin deep fried bread.

PRAWN PUREE £4.95

Prawns cooked with fresh herbs and spices served on thin deep fried bread.

BENGAL SCALLOPS £8.95

Pan-fried king scallops marinated in spices served with coriander, mint chilli chutney.

ONION BHAJI £3.95

Sliced onion with gram flour, egg and spices made into deep fried balls.

SAMOSA LAMB OR VEGETABLE £3.50

Stuffed pastry cones with spicy meat or mixed vegetables, deep fried.

GARLIC MUSHROOM PURI £4.95

Mushrooms and garlic combine to give you one of our chef’s favourites.

CHICKEN OR LAMB TIKKA £4.50

Chicken or lamb tikka marinated and barbecued.

TANDOORI CHICKEN £4.95

On the bone 1/4 chicken marinated and barbecued.

ANGRY BIRD £9.95

3 quales marinated in chef ’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney.

Lamb Chops £6.50

Pieces of lamb chops marinated in tandoori sauce, then threaded on to skewers and cooked in our tandoor.

FISH TIKKA £6.50

Succulent pieces of prime pangasius fish, marinated, then cooked in our tandoor.

Mixed Starter £4.95

Chicken tikka, lamb tikka and onion bhaji.

SHEAK KEBAB £4.50

All dishes contain coriander, All tikka and tandoori dishes contain milk

SIGNATURE DISHES

BANGLA KHANDANI £14.95

Whole king prawns marinated in yoghurt with ginger, garlic, coriander, mixed herbs then cooked with sliced onions, red and green peppers.

LAMB SHANK BHUNA £14.95

Medium hot with fresh ginger, garlic tomato and green peppers, piquant spices then fresh coriander to finish this tasty dish.

PAN FRIED SEA BASS £12.95

Sweet fresh tomatoes, onion and garlic, mustard seed and tamarind to balance the sweet flavours. A fresh garnish to show the sea bass off to its best.

BANGLA HASH £12.95

Succulent duck dish cooked with sliced garlic, onion, tomato, red and green peppers with coriander and fresh spices. A medium hot dish.

SIZZLING CAPPA CILLA £11.95*

Lamb, chicken or king prawns marinated overnight using selected spices to give a unique flavour.

BENGAL STIR FRY £9.95

Extremely tender strips of chicken cooked with garlic, green chilli, onion, mixed peppers with a curry sauce.

MISHA SPICED CHICKEN £11.95

Chicken cooked in a tandoor then covered in our brandy sauce served flaming at your table with a salad of the freshest tomatoes, onion and mint.

MISHA LAMB CHOPS £14.95

Tender lamb chops slow-cooked with medium hot spices, garlic, ginger, coriander served with pilau rice.

*King prawns £3.00 extra

REGIONAL SPECIALITIES

ACHARI £11.95

Chicken or lamb tikka cooked in the freshest tomatoes, onion, spices and tamarind complimented with a reduction of this tangy sauce.

SHATKORA £9.95

Cooked with either Chicken or Lamb using a Bangladeshi fruit (like lime), onions, green peppers, tomatoes and fresh garlic. A medium spiced dish with a unique fragrant taste.

SAFFRON CHICKEN £9.95

Pan fried tender strips of chicken cooked in ghee with onions, garlic and saffron in a luscious light cream sauce.

PUNJABI £9.95

Strips of chicken cooked in a thick sauce with lots of onion, naga seeds and spice. Spicy and hot.

TANDOORI SPECIALITIES

CHICKEN TIKKA £8.95

Chicken off the bone, marinated in tandoori spices and yoghurt sauce, roasted in clay oven.

LAMB TIKKA £9.50

Lamb marinated in tandoor special spices and yoghurt sauce, roasted in a clay oven.

1/2 TANDOORI CHICKEN £9.50

Breast or leg on the bone marinated in tandoori spices and yoghurt sauce, roasted in a clay tray.

FISH TIKKA £11.95

Prime pangasius fish, marinated then cooked in our tandoor.

KING PRAWN TIKKA £14.95

King prawn marinated in medium spices and yoghurt sauces, roasted in a clay oven.

MIXED PLATTER £12.95

A mixture of all tandoori dishes on a shish, lamb tikka, chicken tikka and tender chicken.

CHICKEN / LAMB SHASHLIK £11.95

Chicken or Lamb marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers.

PANEER SHASHLIK £11.95

Marinated cheese cooked in the tandoor with onions and peppers.

KING PRAWN SHASHLIK £15.95

Marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers.

CLASSIC DISHES

CHICKEN £7.95 / LAMB £8.50 / CHICKEN TIKKA £8.95 / LAMB TIKKA £9.50 / PRAWN £9.50 / KING PRAWN £12.50 / VEGETABLE £6.95 / TOFU/QUORN £7.50

BALTI DISHES

Cooked medium hot with fresh herbs in a specially made Balti sauce, in the traditional iron pan to give extra flavour, served in the famous Balti pot. All dishes come with naan bread.

CHICKEN £9.50 / LAMB £9.95 / PRAWN £9.95 / VEGETABLE £8.50 / CHICKEN TIKKA £10.50 / LAMB TIKKA £10.95 / KING PRAWN £14.95 / TOFU/QUORN £8.50

MASSALA DISHES

This massala dish is marinated and cooked on a flaming tandoori, then cooked in curry spices with almond, coconut and fresh cream. Suitable for most customers.

CHICKEN TIKKA MASSALA £9.50 / LAMB TIKKA MASSALA £9.95 / KING PRAWN TIKKA MASSALA £14.95

PASSANDA DISHES

This passanda dish is cooked with almonds, raisins and coconut in a fresh creamy sauce. Suitable for most customers.

CHICKEN £9.95 / LAMB £9.95 / KING PRAWN £14.95

JALFREZI DISHES

Cooked in spices with fresh green chilli, green peppers, onions and coriander, fairly hot.

CHICKEN £9.95 / LAMB £9.95 / PRAWN £9.95 / KING PRAWN £14.95

BIRYANI DISHES

All our biryani dishes are delicately spiced, prepared with basmati rice and served with a medium mixed vegetable curry sauce.

CHICKEN £10.95 / LAMB £10.95 / PRAWN £11.95 / VEGETABLE £9.50 / CHICKEN TIKKA £11.95 / LAMB TIKKA £11.95 / KING PRAWN £14.95

SIZZLING KORAI

Nicely spiced in a Korai Indian pot. This extra flavour dish is cooked with garlic, ginger, onion and capsicums and served in sizzling Korai.

CHICKEN £8.95 / LAMB £8.95 / PRAWN £9.95 / CHICKEN TIKKA £9.95 / LAMB TIKKA £9.95 / KING PRAWN £14.95

VEGETABLE SIDES

VEGETABLE BHAJI £4.50

SAG ALOO £4.50

Spinach and potatoes.

BOMBAY ALOO £4.50

Spiced potato.

GHOBI BHAJI £4.50

Spiced cauliflower.

BENDI / BRINJAL BHAJI £4.50

Okra / aubergines.

MUSHROOM BHAJI £4.50

TARKA DAHL £4.50

Lentils with garlic.

CHANA MASSALA £4.50

Chickpeas.

ALOO AND PEAS £4.50

Potato and green peas.

SAG PANEER £4.95

Spinach with cheese.

Chips £3.50

BREADS

PLAIN NAAN £2.95

Leavened flour, baked with egg and milk.

PESHWARI NAAN £3.50

with almonds, coconut and raisins.

GARLIC NAAN £3.50

made with fresh garlic.

KULCHA NAAN £3.50

with potato and onion.

KEEMA NAAN £3.50

with minced meat.

CHEESE NAAN £3.50

TANDOORI ROTI £2.95

PARATHA £2.95

CHAPATHI £1.95

ROMALI ROTI £2.95

All naan breads contain flour, baking powder, egg, sugar, kalangi seeds, salt and milk.

RICE

RICE PLAIN £2.95

Boiled rice.

PILAU RICE £3.25

cooked with pure ghee.

MUSHROOM RICE £3.95

VEGETABLE RICE £3.95

SPECIAL FRIED RICE £3.95

with egg, peas and onion.

ONION FRIED RICE £3.95

GARLIC RICE £3.95

COCONUT RICE £3.95

KEEMA RICE £3.95

Minced meat.

KASHMIRI RICE £4.50

with mixed fruit and nuts.

English Options

Scampi & Chips £8.50

Chicken Nuggets & Chips £8.50

Prawn Omelette & Chips £9.95

SUNDRIES

GREEN SALAD £1.95

CRISP PAPADUM £0.80

SPICY PAPADUM £0.85

CUCUMBER RAITA £1.95

CHUTNEY Tray £2.95

All papadums contain flour, rice flour, self raising agent, e500(ii) and coconut milk.